Sea bass roll filled with spinach, raisins, pine nuts on parmentier cream and vegetables
Rollè di branzino ripieno di spinaci, uvetta, pinoli su crema parmantier e verdure
€20
La Stadera · Turin
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet rolled with a filling of spinach, raisins, and pine nuts, served over potato cream.
- Cuisine
- Italian
Typical ingredients
- sea bass
- spinach
- raisins
- pine nuts
- potatoes
- cream
General information about this dish, not provided by the venue.
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