Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat30%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy risotto cooked with monkfish chunks and tender artichoke hearts.
- Cuisine
- Italian
Typical ingredients
- rice
- monkfish
- artichokes
- parmesan cheese
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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