Nutrition
≈ 650 kcalper portion of about 200 g
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring a selection of cured meats and cheeses specifically from the Piedmont region.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- cured meats
- piedmontese cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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