Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat31%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a wide pan with a variety of meats and seafood. It is typically seasoned with saffron and vegetables.
- Cuisine
- Spanish
- Origin
- Valencia
Typical ingredients
- rice
- saffron
- seafood
- meat
- vegetables
General information about this dish, not provided by the venue.
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Mixed Paella: where else to eat it Back to the menu of La Reseda