Rigatoni with arugula pesto
Rigatoni al pesto di rucola
€10
La Reseda · Turin
Rigatoni with arugula, grana, pine nuts, garlic and extra virgin olive oil.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein9%
- Fat59%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tube-shaped pasta coated in a fresh pesto made from arugula leaves and pine nuts.
- Cuisine
- Italian
Typical ingredients
- rigatoni
- arugula
- grana padano
- pine nuts
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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