Gnocchi with Erice pesto
Gnocchi* al pesto di Erice
€10
La Reseda · Turin
Gnocchi with almonds, pecorino, fresh tomato, basil, grana and extra virgin olive oil.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein13%
- Fat44%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato gnocchi served with a traditional pesto made from nuts and local cheeses.
- Cuisine
- Italian (Sicilian)
- Origin
- Erice
Typical ingredients
- gnocchi
- almonds
- pecorino
- tomato
- basil
- grana padano
General information about this dish, not provided by the venue.
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