Nutrition
≈ 450 kcalper portion of about 250 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardines are seasoned and baked in a small pan until they are crispy and golden.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- sardines
- breadcrumbs
- olive oil
- herbs
- garlic
General information about this dish, not provided by the venue.
Did you like this dish?