Nutrition
≈ 450 kcalper portion of about 300 g
- Protein12%
- Fat55%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin egg noodles prepared in the style of the Langhe region, typically served with simple savory accompaniments.
- Cuisine
- Italian (Piedmontese)
- Origin
- Langhe, Italy
Typical ingredients
- egg pasta
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?