Abate cake with gianduia chocolate and hazelnut mousse
Torta dell'Abate con cioccolato gianduia e mousse di nocciole
€10
La Badessa · Turin
Cake with gianduia chocolate and hazelnut mousse.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat62%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Abate cake variation featuring gianduia (hazelnut chocolate) and a light hazelnut mousse.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- hazelnut chocolate
- hazelnut mousse
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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