Red bean, potato, leek, millet and soy granule meatballs baked, served on a bed of tomato sauce accompanied by roasted potato wedges and L’Orto vegetable mayonnaise
Polpette di fagioli rossi, patate, porri, miglio e granulare di soia cotte al forno, servite su letto di salsa di pomodoro accompagnate da spicchi di patate al forno e maionese vegetale del L’Orto
€11
L'Orto Bistro · Turin
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein14%
- Fat28%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked savory balls made from a mixture of legumes, grains, and vegetables, served with tomato sauce and potatoes.
Typical ingredients
- red beans
- potato
- leek
- millet
- soy granules
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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