Durum wheat semolina and wheat germ gnocchetti seasoned with pumpkin cream served with toasted sunflower seeds
Gnocchetti di semola di grano duro e germe di grano conditi con crema di zucca serviti con semi di girasole tostati
€10
L'Orto Bistro · Turin
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein10%
- Fat31%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pasta shapes made from semolina and wheat germ, served in a smooth vegetable puree.
- Cuisine
- Italian
Typical ingredients
- durum wheat semolina
- wheat germ
- pumpkin
- sunflower seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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