Nutrition
≈ 200 kcalper portion of about 100 g
- Protein6%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy dessert intended to be eaten directly from a small bowl or ramekin.
Typical ingredients
- cream
- sugar
- gelatin
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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