Nutrition
≈ 400 kcalper portion of about 100 g
- Protein10%
- Fat52%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, buttery pastry filled with savory ingredients such as cheese, ham, or vegetables. It is prepared using laminated dough.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- butter
- cheese
- ham
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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