Apricot and Forest Fruit Jelly Creamy Treat - Dessert in a glass
GOLOSOTTO CREMOSO ALL'ALBICOCCA E GELÉ AI FRUTTI DI BOSCO - DOLCE NEL BICCHIERE
€2.80
L'Hamburgheria di Eataly · Turin · 50 G
Nutrition
≈ 90 kcalper portion of about 50 g
- Protein5%
- Fat41%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert in a glass combining apricot cream with forest fruit jelly.
- Cuisine
- Italian
Typical ingredients
- apricot
- forest fruits
- gelatin
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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