Sicilian Cannolo
CANNOLO SICILIANO
€6
L'Hamburgheria di Eataly · Turin
Cannolo with crunchy shell and fresh sheep ricotta.
Nutrition
≈ 250 kcalper portion of about 60 g
- Protein8%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian pastry consisting of a fried dough shell filled with sweetened sheep's milk ricotta.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Middle Ages/Baroque period
Typical ingredients
- flour
- sheep ricotta
- sugar
- candied fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sicilian Cannolo: where else to eat it Back to the menu of L'Hamburgheria di Eataly