Nutrition
≈ 200 kcalper portion of about 50 g
- Protein5%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small pastry shell filled with gianduja, a sweet chocolate-hazelnut spread.
- Cuisine
- Italian
Typical ingredients
- pastry
- gianduja
- hazelnuts
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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