Nutrition
≈ 550 kcalper portion of about 200 g
- Protein19%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of regional cured meats and various cheeses served together.
- Cuisine
- Italian
Typical ingredients
- prosciutto
- salami
- parmesan
- pecorino
- mortadella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Selection of Cured Meats and Cheeses: where else to eat it Back to the menu of Kipling Restaurant