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Faroe Islands Smoked Salmon

Faroe Islands Smoked Salmon

SALMONE AFFUMICATODELLE ISOLE FAROE

€17

Kipling Restaurant · Turin

Smoked salmon with mixed greens, carrots, avocado and tartar sauce.

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein19%
    19%
  • Fat71%
    71%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cold-smoked salmon served with fresh vegetables and a creamy tartar sauce.

Cuisine
International

Typical ingredients

  • salmon
  • mixed greens
  • carrots
  • avocado
  • tartar sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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