Pistachio Crusted Swordfish

PESCE SPADA IN CROSTADI PISTACCHI

€22

Kipling Restaurant · Turin

Swordfish in a pistachio crust with red onion jam.

Nutrition

≈ 400 kcalper portion of about 250 g

Protein32%
32%
Fat57%
57%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slices of swordfish coated in crushed pistachios and served with a sweet and savory onion condiment.

Cuisine: Italian (Sicilian)

Typical ingredients

swordfish
pistachios
red onion
jam

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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