Nutrition
≈ 400 kcalper portion of about 200 g
- Protein30%
- Fat68%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish centered around duck meat, which can be served in various preparations such as grilled, roasted, or as sashimi.
- Cuisine
- Japanese
Typical ingredients
- duck meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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