Nutrition
≈ 450 kcalper portion of about 250 g
- Protein18%
- Fat37%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta dumplings prepared with Nikkei influences, blending Japanese techniques with Peruvian ingredients.
- Cuisine
- Nikkei
- Origin
- Peru
Typical ingredients
- pasta
- soy sauce
- ginger
- seafood
- miso
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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