Nutrition
≈ 250 kcalper portion of about 150 g
- Protein8%
- Fat36%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert flavored with the pulp of the lucuma fruit, which has a maple-like taste.
- Cuisine
- Peruvian
Typical ingredients
- lucuma
- milk
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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