Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork fillet cooked with a seasoning of three different types of peppercorns or a medley of bell peppers.
- Cuisine
- Italian
Typical ingredients
- pork fillet
- peppercorns
- peppers
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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