Nutrition
≈ 600 kcalper portion of about 250 g
- Protein14%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, seasoned flatbread that is split open and filled with various meats, cheeses, or vegetables.
- Cuisine
- Italian
Typical ingredients
- wheat flour
- yeast
- olive oil
- salt
- assorted fillings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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