Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein16%
- Fat39%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza featuring cured speck from the Alto Adige region.
- Cuisine
- Italian (South Tyrolean)
- Origin
- Alto Adige, Italy
Typical ingredients
- tomato
- mozzarella
- speck
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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