Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat52%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh swordfish steaks cooked with cherry tomatoes, often finished with olive oil and herbs.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Mediterranean tradition
Typical ingredients
- swordfish
- cherry tomatoes
- olive oil
- garlic
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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