Nutrition
≈ 150 kcalper portion of about 200 g
- Protein10%
- Fat78%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh spinach leaves lightly sautéed or steamed with butter.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spinach
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spinach with butter: where else to eat it Back to the menu of Il Pantagruele