Baked sea bass fillet with potatoes, olives, capers
Filetto di Branzino al forno con patate, olive, capperi
€20
Il Pantagruele · Turin
- Fish
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet baked in the oven with potatoes, olives, and capers.
- Cuisine
- Italian
Typical ingredients
- sea bass
- potatoes
- olives
- capers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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