Fresh cod fillet with artichokes
Filetto di baccala fresco, con carciofi
€20
Il Pantagruele · Turin
- Fish
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein45%
- Fat40%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh cod fillet cooked and served alongside artichokes.
- Cuisine
- Italian
Typical ingredients
- cod
- artichokes
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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