Veal fillet with green pepper or artichokes
Filetto di vitello al pepe verde o carciofi
€23.50
Il Pantagruele · Turin
- Cereals containing gluten
- Milk
- Mustard
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat57%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal fillet prepared with either green peppercorns or artichokes.
- Cuisine
- Italian
Typical ingredients
- veal fillet
- green peppercorns
- artichokes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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