Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert with a crunchy caramelized sugar topping.
- Cuisine
- Spanish
- Origin
- Catalonia
Typical ingredients
- milk
- egg yolks
- sugar
- cinnamon
General information about this dish, not provided by the venue.
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