Breaded veal cutlet with cherry tomatoes and arugula
Finissima di vitello impanata con pomodorini e rucola
€12
Il Discorante · Turin
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat50%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin veal cutlet coated in breadcrumbs and fried, served with fresh cherry tomatoes and arugula.
- Cuisine
- Italian
Typical ingredients
- veal
- breadcrumbs
- cherry tomatoes
- arugula
General information about this dish, not provided by the venue.
Did you like this dish?