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FETA DOP SAGANAKI

FETA DOP SAGANAKI

€8.50

Greek Food Lab · Turin

Nutrition

≈ 350 kcalper portion of about 100 g
  • Protein18%
    18%
  • Fat78%
    78%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slices of feta cheese that are pan-fried until the outside is golden and the inside is warm and soft. It is often served with oregano.

Cuisine
Greek

Typical ingredients

  • feta cheese
  • olive oil
  • oregano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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