Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat60%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the classic layered casserole, typically using vegetables instead of meat.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- zucchini
- tomato sauce
- bechamel sauce
- cheese
General information about this dish, not provided by the venue.
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Vegetarian moussaka: where else to eat it Back to the menu of Greek Food Lab