Nutrition
≈ 350 kcalper portion of about 150 g
- Protein11%
- Fat50%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, crispy phyllo pastry pies filled with a mixture of spinach and feta cheese, characteristic of the island of Skopelos.
- Cuisine
- Greek (Skopelos)
- Origin
- Skopelos, Greece
Typical ingredients
- spinach
- feta cheese
- phyllo pastry
- onion
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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