Piedmontese Agnolotti from Pastificio Michelis tossed with butter and sage
Agnolotti piemontesi del Pastificio Michelis mantecatì al burro e salvia
€13
El Crinet · Turin
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein12%
- Fat52%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional stuffed pasta tossed in a simple sauce of melted butter and fresh sage leaves.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- agnolotti pasta
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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