Val Varaita Ravioles from Pastificio Michelis, Raschera Dop fondue, hazelnuts
Ravioles della Val Varaita del Pastificio Michelis, fonduta di Raschera Dop, nocciole
€13
El Crinet · Turin
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein14%
- Fat58%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small ravioli filled with vegetables or cheese, served with a melted Raschera cheese fondue and hazelnuts.
- Cuisine
- Italian (Piedmontese)
- Origin
- Val Varaita, Italy
Typical ingredients
- ravioli
- raschera cheese
- hazelnuts
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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