Brioche bread, Piedmontese lard, honey and hazelnut granules
Pan brioche, lardo piemontese, miele e granella di nocciola
€12
El Crinet · Turin
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted or fresh brioche bread topped with savory Piedmontese lard, sweet honey, and crushed hazelnuts.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- brioche bread
- lard
- honey
- hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?