Nutrition
≈ 300 kcalper portion of about 200 g
- Protein18%
- Fat20%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh rolls made with rice paper wrappers filled with herbs, vegetables, and often protein like shrimp or pork.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice paper
- herbs
- vegetables
- shrimp
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vietnamese rolls: where else to eat it Back to the menu of Du Cheng