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Octopus appetizer with arugula

Octopus appetizer with arugula

Antipasto di polpo con rucola

€12

Du Cheng · Turin

Octopus salad with arugula.

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein49%
    49%
  • Fat40%
    40%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cold starter featuring tender octopus pieces served over a bed of fresh arugula.

Cuisine
Italian

Typical ingredients

  • octopus
  • arugula
  • olive oil
  • lemon juice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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