Nutrition
≈ 450 kcalper portion of about 150 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A focaccia topped with high-quality, aged cured ham.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- parma prosciutto crudo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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