Poached egg, Maccagno fonduta & black truffle
Ovetto pochè, fonduta di Maccagno & tartufo nero
€10
Diecicento Enoteca · Turin
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat78%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-cooked egg served with a rich cheese fondue and shavings of black truffle.
- Cuisine
- Italian
Typical ingredients
- egg
- cheese
- black truffle
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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