Cannolo with sheep ricotta & pistachio granules
Cannolo con ricotta di pecora & granella di pistacchio
€9
Diecicento Enoteca · Turin
Cannolo with sheep ricotta and pistachio granules.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy fried pastry shell filled with sweet sheep's milk ricotta and topped with crushed pistachios.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- pastry shell
- sheep ricotta
- sugar
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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