Three steps in Piedmont: panna cotta, bunet and hazelnut cake
Tre passi in Piemonte: panna cotta , bunet e torta di nocciole
€7
Diecicento Enoteca · Turin
Tasting of panna cotta, bunet and hazelnut cake.
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein7%
- Fat54%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert sampler featuring cooked cream, a traditional Piedmontese custard, and hazelnut-based cake.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- cream
- eggs
- sugar
- hazelnuts
- cocoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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