Fassona ribeye with parsley potatoes
Costata di fassona con patate al prezzemolo
€40
Diecicento Enoteca · Turin · 600gr/800gr
Fassona ribeye with parsley potatoes.
Nutrition
≈ 1,200 kcalper portion of about 700 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rib-eye steak from Fassona cattle, served with seasoned parsley potatoes.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassona ribeye
- potatoes
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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