Angus Rib-eye with rosemary potatoes
Rib-eye di Angus con patate al rosmarino
€24
Diecicento Enoteca · Turin · 200gr
Angus Rib-eye with rosemary potatoes.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of Angus beef grilled to preference, accompanied by potatoes roasted with fresh rosemary.
Typical ingredients
- angus rib-eye
- potatoes
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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