Mediterranean octopus, lentil cream, kale cabbage & almonds
Polpo* del Mediterraneo, crema di lenticchie, insalata di cavolo kale & mandorle
€19
Diecicento Enoteca · Turin
Mediterranean octopus with lentil cream, kale cabbage and almonds.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein31%
- Fat42%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus served alongside a smooth lentil puree and crunchy vegetables.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- lentils
- kale
- almonds
General information about this dish, not provided by the venue.
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