“Special Reserve” Caviar
Caviale “Special Reserve”
€39
Diecicento Enoteca · Turin · 15 gr
Caviar served with brioche bread and herb butter.
Nutrition
≈ 200 kcalper portion of about 40 g
- Protein11%
- Fat72%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality sturgeon roe served with toasted brioche and herb-infused butter.
Typical ingredients
- caviar
- brioche
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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