Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat47%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of prawns simmered in a spiced tomato and onion-based curry sauce.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- prawns
- onion
- tomato
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Jhinga Masala: where else to eat it Back to the menu of Curry Zone