Nutrition
≈ 600 kcalper portion of about 400 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat curry, often made with lamb or goat, cooked in a spiced gravy.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- meat
- onion
- tomato
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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